Another week, another menu! Sticking to my menus have really been saving us money, and we’re working through the pantry staples. I’m happy to report that I have stayed on budget for the month and will end the month with a little left over for the savings goal at this rate!
We taste tested hot cocoa for Scratch vs. Store Bought yesterday for a fun treat. Come back later in the week for this week’s Scratch vs. Store Bought is stove top stuffing.
Monday: Chicken tortilla soup
Tuesday: Shepherd’s pie with lots of veggies
Wednesday: use up the leftovers!
Thursday: Barbecue chicken, cornbread, kale
Friday: Broiled fish, brown rice, zucchini
Saturday: Creamed chicken with stove top stuffing, carrots
Sunday: Monastery lentils, green beans, crusty bread